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Sushi With Shrimp | |||||||||
Course : Shrimp Serves: 24 |
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Ingredients:
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Preparation / Directions:Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt, until boiling. Cool.
Remove rice from heat and leave 10 minutes. Turn into large shallow dish; pour vinegar dressing over.
Mix gently until rice is at room temp. Shape sushi into neat ovals.
Peel shrimp leaving tails. Split down the underside-not all the way through-and flatten.
Mix wasabi.
Dab small amount onto rice ovals; top with shrimp. Wrap a thin strip of nori around each sushi. Makes 24.
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