Shrimp recipes

Sweet-And-Sour Shrimp In Fruit Sauce

Course : Shrimp
Source: Cooking Light, April 1995, page 124
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 tablespoon vegetable oil

2 pounds large shrimp -- peeled and deveined

2 cups cubed pineapple

2 cups cubed peeled papaya

1 1/3 cups fresh orange juice

1/4 cup sugar

1 teaspoon salt

2 teaspoons lime juice

1/4 cup white wine vinegar

4 teaspoons cornstarch

1/3 cup chopped fresh cilantro

6 cups hot cooked long-grain rice

Preparation / Directions:

Heat oil in a nonstick skillet over medium-high heat. Add shrimp; sauté 5 minutes. Remove from skillet; set aside. Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet. Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat; stir in cilantro.

Sweet-And-Sour Shrimp In Fruit Sauce

Ingredients:

Preparation / Directions:

More Shrimp Recipes