Tomato Shrimp And/Or Crab Aspic |
Course : Shrimp
Source: Kathy Cox
Serves: 1 |
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Ingredients:
1 cup tomato juice |
1 Package sugar free lemon Jell-o |
1 cup tomato juice cold |
3/4 cup celery minced |
1/4 cup onion minced |
2 ounces cheddar cheese -- cubed or grated |
1/2 teaspoon Worcestershire sauce |
6 ounces crab meat -- * see note |
8 large olives -- sliced fine |
1/8 teaspoon garlic |
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Preparation / Directions:
* or shrimp or 3 ounces of each.
Heat tomato juice. Add Jell-O. After dissolved add tomato juice. Add remaining ingredients.
Put in serving dish and refrigerate.
When ready to serve, spread with thin layer of fat free mayonnaise.
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