Shrimp recipes

Asparagus And Shrimp Oriental

Course : Shrimp
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound fresh shrimp -- cooked

1 can water chestnuts

1 cup fresh mushrooms -- sliced

1 medium onion -- sliced

1 cup celery -- sliced diagonally

1 1/2 pounds fresh asparagus -- steamed

11 ounces mandarin orange sections -- drained

2 tablespoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons sugar

2 tablespoons soy sauce

3 Cup boiled rice

Preparation / Directions:

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook until mixture begins to steam; reduce heat. Simmer about 12 minutes Serve on rice.

Asparagus And Shrimp Oriental

Ingredients:

Preparation / Directions:

More Shrimp Recipes