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Pan-Pacific Potato-Shrimp Kebabs


Course : Shrimp
Source:
Serves: 4
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Ingredients:


1 1/3 pounds potatoes -- cut into 1 1/2-inch (4 medium)

1 pound large shrimp -- peeled

1 medium red bell pepper -- - cut into 1-inch squares

1 medium green bell pepper -- - cut into 1-inch squares

4 medium green onions -- cut into 1 1/2-inch

-----pan-pacific marinade-----

2/3 cup rice vinegar

1/2 cup reduced-sodium soy sauce

1/4 cup minced ginger

1/4 cup chopped cilantro

4 cloves garlic -- minced

2 tablespoons sugar

2 teaspoons sesame oil

1 teaspoon red pepper flakes
 

Preparation / Directions:


Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. Meanwhile, heat broiler. Onto 8 (12- inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions. Place on rimmed baking sheet. In bowl whisk together marinade ingredients; pour marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Sautéed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges and Fortune Cookies

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