Chicken And Shrimp Saute


Course : Shrimp
Serves: 4
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Ingredients:


4 tablespoons butter

8 ounces boned skinned chicken cut in 1 1/2-inch chunks

8 ounces shrimp -- peeled and deveined

1/2 teaspoon salt

1 cup sliced sweet yellow peppers

1 cup sliced green peppers

15 ounces size stewed tomatoes

8 ounces fettuccine -- cooked
 

Preparation / Directions:


In a large skillet over medium heat, melt 2 Tablespoon of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 Tablespoon butter, 1 Tablespoon at a time, until just melted. Arrange pasta on platter; top with chicken-shrimp mixture.


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