Shrimp recipes

Skillet Shrimp Creole

Course : Shrimp
Serves: 6

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Ingredients:

1 can whole tomatoes -- (1 lb.)

1/2 cup celery -- chopped

1/4 cup green peppers -- diced

1/4 cup onion -- chopped

3 tablespoons butter

3/4 pound shrimp -- cleaned-split

1 teaspoon sugar

1/8 teaspoon pepper

1/2 teaspoon salt

1 piece bay leaf

1 sprig parsley

1/4 teaspoon Worcestershire sauce

1 1/3 cups minute rice

Preparation / Directions:

Drain tomatoes, measuring liquid. Add water to liquid to make 1 1/3 cups. Sauté celery, green pepper and onion in butter until lightly browned. Add shrimp, cook until shrimp turns pink. Add liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley, Worcestershire sauce. Cover and let simmer 3 minutes. Stir in Minute Rice. Cover and simmer an additional 5 minutes. Remove bay leaf and parsley before serving. Sprinkle with fine chopped parsley as garnish.

Skillet Shrimp Creole

Ingredients:

Preparation / Directions:

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