Shrimp recipes

Mandarin Shrimp And Vegetables

Course : Shrimp
Serves: 4

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Ingredients:

3 cups broccoli florets

1 medium red bell pepper

1 medium yellow bell pepper

4 medium green onions -- sliced

1 pound large shrimp -- peeled and

1/2 cup orange marmalade

1 tablespoon garlic chopped

1 tablespoon fresh ginger root

3 tablespoons low-sodium soy sauce

2 tablespoons rice wine vinegar

1 teaspoon Tabasco

1 1/2 tablespoons cornstarch

3 cups hot cooked white rice

Preparation / Directions:

Place broccoli, red and yellow peppers and onion in a 3-quart casserole; cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 5 minutes. Place shrimp on top of vegetables. Place marmalade, garlic and ginger root in a 2-cup glass measure. Microwave on high 40 seconds, or until marmalade melts. Pour over shrimp; re-cover. Stirring midway through cooking. microwave on high 4-5 minutes. In same glass measure, combine soy sauce, vinegar and Tabasco. Blend in cornstarch. Drain liquid from casserole into cornstarch mixture. Stirring midway through cooking, microwave on high 1-2 minutes, or until mixture thickens. Stir into shrimp mixture. Serve over hot rice immediately.

Mandarin Shrimp And Vegetables

Ingredients:

Preparation / Directions:

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