Shrimp recipes

Chili Shrimp - 1

Course : Shrimp
Serves: 1

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Ingredients:

2 tablespoons vegetable oil

2 tablespoons garlic chopped

2 tablespoons grated ginger

2 pounds peeled large shrimp

4 medium scallions -- trimmed and sliced

2 tablespoons sherry

2 tablespoons chicken stock

1 teaspoon chili garlic paste -- (or more to taste)

1 tablespoon corn starch stirred into 1 tablespoon ice water

2 Cup rice

Preparation / Directions:

1. Heat the oil in a large frying pan. Sauté‚ the garlic and ginger. Add scallions and soften. 2. Add the shrimp and toss until pink (about 4 minutes). Remove from pan. 3. Add rest of ingredients to pan and mix with browned garlic, etc., to make a sauce. Cook, stirring, for one minute. 4. Mix in cornstarch mixture. Cook, stirring, one minute. 5. Add shrimp back in and heat through (about one minute). PRESENTATION SUGGESTIONS: Serve Shrimp and sauce over White Rice. SERVES: 4 to 6

Chili Shrimp - 1

Ingredients:

Preparation / Directions:

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