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Spicy Hot Shrimp Cocktail | |||||||||
Course : Shrimp Source: More Cajun Cooking, 1990 Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour.
Serve with shrimp.
Yield: 1 1/2 cups.
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