Spicy Hot Shrimp Cocktail


Course : Shrimp
Source:
Serves: 6
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Ingredients:


1 cup catsup

1 1/2 tablespoons horseradish

2 tablespoons lemon juice

2 teaspoons chili powder

1 teaspoon hot sauce

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1 pound fresh shrimp -- cooked drained cooled
 

Preparation / Directions:


Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well. Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2 cups.


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