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Spicy Marinated Shrimp For A Crowd


Course : Shrimp
Serves: 30
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Ingredients:


10 pounds small shrimp in shell

1 1/2 cups dehydrated -- sliced or chopped onion

1 1/2 cups water

1 quart olive oil

1 1/2 pints cider vinegar

1 pint capers with juice

1/4 cup lemon juice

2 tablespoons sugar

2 tablespoons Worcestershire sauce

2 teaspoons salt

3/4 teaspoon granulated garlic

3 drops hot pepper sauce
 

Preparation / Directions:


Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated onion in 1 1/2 cups of water. Alternate layers of shrimp and onions in large flat pan. Combine remaining ingredients and pour over both shrimp and onions. Cover and refrigerate overnight. Drain and serve in lettuce cups. Garnish with tomato and cucumber.

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