Shrimp recipes

Catfish And Shrimp Stew

Course : Shrimp
Serves: 8

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Ingredients:

2 tablespoons olive oil

2 cups chopped onion

2 cloves garlic -- minced

28 ounces tomatoes

3 tablespoons tomato paste

1 piece bay leaf

4 cups water

1 cup dry white wine

8 ounces clam juice

1/2 pound medium shrimp -- shelled

2 fillets catfish fillets

1/2 teaspoon salt

1/4 teaspoon pepper

1 bunch coriander -- or parsley

1 medium lemon slices

Preparation / Directions:

In large soup pot, heat oil. Sauté onion and garlic until unions are transparent. Add tomatoes, tomato paste and bay leaf. Cover and simmer 25 minutes. Add water, wine and claim juice. Simmer uncovered 45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay leaf. Garnish each serving with chopped coriander and lemon slices. Serve with fresh salad and French bread.

Catfish And Shrimp Stew

Ingredients:

Preparation / Directions:

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