Spicy Shrimp


Course : Shrimp
Serves: 6
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Ingredients:


1 1/2 pounds shrimp -- cleaned

1 1/2 cups chicken bouillon

1/2 cup red vinegar

1 medium Onion -- sliced

2 teaspoons dry mustard

1 teaspoon hot sauce

1/2 teaspoon thyme
 

Preparation / Directions:


Combine all ingredients in a sauce- pan. Bring to a boil. Reduce heat and simmer until shrimp turns pink. Remove and allow to cool - then chill. Drain off liquids. Serve with lemon slices and parsley.


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