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Mary Frann's Shrimp In Mayonnaise


Course : Shrimp
Serves: 1
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Ingredients:


1 1/2 pounds shrimp -- cooked and deveined

1 cup julienne green pepper

1/4 cup capers

2 cloves garlic

3/4 cup mayonnaise

1 bunch endive, sliced and chopped

1 teaspoon black pepper

1 medium scallions for garnish

6 medium English muffins -- split and

1/2 cup chopped red pepper

1 teaspoon dried tarragon

1/2 teaspoon grated lemon peel -- bibb lettuce leaves
 

Preparation / Directions:


In a bowl, combine shrimp and peppers. In food processor, combine capers, tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1 to 2 hours. To serve, top each muffin half with lettuce, then some shrimp mixture. Garnish with endive, sliced black olives and chopped scallions if desired.

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