Shrimp recipes

Spicy Shrimp Patties

Course : Shrimp
Serves: 4

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Ingredients:

1 pound white fish fillets -- (sole, cod or whiting)

6 ounces cooked peeled shrimp -- chopped

4 medium green onions -- chopped

1/4 cup vegetable oil

2 tablespoons chopped cilantro -- (fresh, coriander)

1 tablespoon chopped fresh mint

1 piece fresh gingerroot -- grated

2 cups fresh white bread crumbs

1 teaspoon salt and red -- (cayenne), pepper

1 large egg yolk -- beaten

2 tablespoons lemon juice

3/4 cup garbanzo bean flour

1 tablespoon ground coriander

1/2 cup water

1 bunch mint sprigs

1 medium lemon slices, to garnish

Preparation / Directions:

Remove any skin and bones from fish, rinse and pat dry with paper towels. Mince fish, then transfer to a bowl. Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16 equal portions and form into 1/2-inch thick rounds. Roll patties in remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices.

Spicy Shrimp Patties

Ingredients:

Preparation / Directions:

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