Tangy Shrimp Noodle Salad |
Course : Shrimp
Serves: 4 |
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Ingredients:
2 cups uncooked noodles -- (about 4, ounces) |
2 cups coarsely chopped zucchini -- (about 2 medium) |
1/2 cup sliced celery -- (about 1, medium stalk) |
1/4 cup sliced ripe olives |
1 can tiny shrimp -- rinsed and drained (4 1/4 ounces) |
---dressing -- (below) |
1 bunch greens |
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Preparation / Directions:
Cook noodles as directed on package; drain.
Mix all ingredients except salad greens.
Refrigerate at least 2 hours but no longer than 24 hours.
Spoon onto salad greens.
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