Shrimp recipes

Old San Juan Shrimp

Course : Shrimp
Source: Rums of Puerto Rico
Serves: 4

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Ingredients:

1 tablespoon olive oil

1/4 teaspoon crushed red pepper

1/4 pound snow peas -- cut in thin strips

1/4 cup light rum

3/4 cup chicken broth

1 teaspoon cornstarch

1 1/2 teaspoons grated ginger root

1 tablespoon minced parsley

3/4 teaspoon salt

2 medium carrot -- cut in thin strips

1/2 cup unsweetened coconut milk

1 pound medium shrimp -- peeled and deveined

1 tablespoon lime juice

Preparation / Directions:

Heat oil in nonstick skillet over medium-high heat. Add snow peas and carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt and red pepper. Cook, stirring, until shrimp are pink and just firm to the touch, about 2 minutes. Stir in rum and cook 1 minute longer. Combine broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley. Serve over cooked rice.

Old San Juan Shrimp

Ingredients:

Preparation / Directions:

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