Shrimp recipes

Camouflage Shrimp-In-A-Pickle

Course : Shrimp
Serves: 10

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Ingredients:

7 1/2 cups water

2 1/2 pounds unpeeled medium-size fresh -- shrimp

3 medium onions -- sliced

1 cup vegetable oil

1/2 cup red wine vinegar

1/2 cup tarragon vinegar

2 tablespoons sugar

2 1/2 tablespoons capers with juice

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

3/4 teaspoon hot sauce

8 pieces bay leaves -- broken

Preparation / Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Layer shrimp and onion in an airtight container. Combine oil and remaining ingredients. Pour over shrimp and onion. Cover and chill 24 hours, stirring occasionally. Drain before serving. Yield: 10 appetizer servings

Camouflage Shrimp-In-A-Pickle

Ingredients:

Preparation / Directions:

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