2 medium lettuce -- torn |
1 medium green bell pepper -- - cut in 1 inch squares |
1 medium red bell pepper -- - cut in 1 inch squares |
1 pound large shrimp -- cooked |
13 whole basil leaves cut in strips |
4 stalks chive stalks -- in 1 inch lengths |
3 sprigs parsley |
4 large hard-boiled eggs -- sliced |
1 sprig oregano -- fresh- strip the leaves |
4 sprigs thyme -- fresh - strip the leaves |
6 medium tomatoes -- coarsely chopped |
1 slice Swiss cheese -- diced |
4 whole green onions -- incl. tops diced |
3 medium carrots -- chopped |
1 head broccoli flowerets |
3 stalks celery -- (up to 4), - diced |
1 large yellow summer squash -- - sliced |
1 large cucumber -- sliced |
1/2 medium onion -- diced |
3 ounces blue cheese -- crumbled |
