Shrimp recipes

Fiery Shrimp Curry

Course : Shrimp
Serves: 4

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Ingredients:

2 stalks lemon grass -- or

2 teaspoons lemon zest

2 small shallots -- minced

3 cloves garlic -- minced

2 teaspoons fresh ginger -- grated

2 teaspoons coriander seeds

6 whole yellow or green chilies -- (minced)

1/2 cup fresh kaffir lime leaves -- (minced), or:

1 teaspoon lime zest

1 teaspoon honey

1/2 cup unsweetened coconut milk

1 pound shrimp -- peeled

2 teaspoons canola oil

1/2 cup lime juice

1/4 cup mirin or white wine

1/2 teaspoon salt

Preparation / Directions:

PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food processor and puree until smooth. 3. Heat oil in a large skillet and sauté shrimp until opaque, about 5 minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done. Source: Delicious! - April, 1993

Fiery Shrimp Curry

Ingredients:

Preparation / Directions:

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