Shrimp recipes

Moroccan Shrimp, Rice, And Orange Salad

Course : Shrimp
Serves: 4

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Ingredients:

8 ounces broccoli florets

2 cups cooked rice -- (3/4 cup raw)

1/4 cup scallions sliced

1/3 cup citrus-cumin vinaigrette

1/4 teaspoon salt

2 tablespoons minced jalapeno pepper

1 pound shrimp; shelled -- cleaned and

1 head red tip lettuce

2 medium navel oranges -- peeled and sliced 1/4 inch rounds

Preparation / Directions:

Blanch broccoli florets in boiling water for 2 minutes. Drain in a colander and rinse with cold water to stop cooking and set color. Refrigerate. Combine rice, scallions, vinaigrette, salt and jalapeno in bowl. Toss gently. Mix in shrimp. Cover and refrigerate 1 hour. Line a shallow serving dish with lettuce leaves. Overlap orange slices around edge. Pile shrimp mixture in center. Arrange broccoli on top. Pass additional vinaigrette if desired.

Moroccan Shrimp, Rice, And Orange Salad

Ingredients:

Preparation / Directions:

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