Snapper and Shrimp |
Course : Shrimp
Serves: 4 |
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Ingredients:
4 whole red snapper fillets |
1 cup seasoned flour |
2 tablespoons vegetable oil |
2 tablespoons melted butter |
12 medium shrimp -- peeled, deveined and cut in 1/2-in angle |
2 tablespoons capers |
1 medium lemon -- peeled, seeded and thinly sliced |
2 tablespoons slivered almonds |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
1) Preheat oven to 150F
2) Dredge snapper in flour. Heat oil in pan and sauté fillets. Cook 3-4 minutes each side depending on size, over medium heat. Season when turning fillets over.
3) Remove fillets from pan and keep hot in oven.
4) Add butter and shrimp to pan. Season and add all remaining ingredients; cook 3 minutes over medium heat.
5) Remove red snapper from oven and serve with shrimp.
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