Festival Shrimp And Saffron Rice


Course : Shrimp
Serves: 2
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Ingredients:


1/3 cup diced red pepper

1/4 cup sliced green onions -- - including tops

1 clove garlic -- minced

1 teaspoon butter or margarine

1/2 pound peeled and deveined shrimp -- - (medium size)

1/2 teaspoon seafood seasoning blend

1 1/2 cups cooked rice -- cooked with...

1/8 teaspoon ground saffron or turmeric

1 tablespoon grated parmesan cheese
 

Preparation / Directions:


Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes. Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes. Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes). Microwave Oven Instructions Combine pepper, onions, garlic and butter in 1-quart microproof baking dish. Cover and cook on HIGH (maximum power) 2 minutes. Add shrimp and seasoning blend. Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque. Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated. Let stand 2 minutes. Source: Cooking for Two or a Few from The USA Rice Council


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