Camelback Inn's Coconut Shrimp |
Course : Shrimp
Serves: 2 |
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Ingredients:
12 whole shrimp -- peeled and deveined |
4 tablespoons flour |
4 large eggs -- beaten |
1 cup coconut -- shredded |
3 cups oil -- for deep-frying |
---honey mustard horseradish--- |
1 tablespoon Colemans dry mustard |
2 cups honey |
1/2 cup horseradish |
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Preparation / Directions:
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350F until golden brown in color.
Serve with Honey Mustard Horseradish Sauce.
Combine all sauce ingredients and mix together thoroughly.
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