Crab And Shrimp Pavarotti |
Course : Shrimp
Serves: 6 |
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Ingredients:
1 cup Italian bread crumbs |
16 ounces evaporated milk |
1 small onion -- chopped |
1 teaspoon parsley |
2 large hard boiled eggs |
1 cup mayonnaise |
1 teaspoon garlic powder |
2 teaspoons salt |
8 ounces canned mushrooms -- drained and sliced |
2 teaspoons lemon juice |
2 teaspoons Worcestershire sauce |
1 pound lump crabmeat |
1 pound shrimp -- cooked, peeled, chopped |
1/2 teaspoon paprika |
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Preparation / Directions:
Combine first 12 ingredients.
Fold in crab and shrimp.
Pour into a greased, shallow casserole.
Bake at 350F for 20 minutes.
Sprinkle with paprika.
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