Shrimp recipes

Bayou Shrimp Creole

Course : Shrimp
Serves: 16

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup salad oil

1 stalk celery -- diced

5 cups onions -- sliced

1 cup chili sauce

1 teaspoon curry powder

3 large bay leaf

2 packages frozen sliced okra

2 cans tomatoes

3 large green peppers -- sliced

1 stalk celery leaves -- chopped

1 teaspoon thyme

1 teaspoon salt -- red and black pepper

1/2 cup chopped parsley

5 pounds shrimp -- cleaned and deveined

Preparation / Directions:

Heat oil in large frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are slightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over hot cooked rice.

Bayou Shrimp Creole

Ingredients:

Preparation / Directions:

More Shrimp Recipes