Shrimp recipes

Route 19 Shrimp Chowder

Course : Shrimp
Serves: 3

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Ingredients:

1 pound unpeeled medium-size fresh -- shrimp

3 tablespoons butter or margarine

3 tablespoons all-purpose flour

1 tablespoon curry powder

2 cups chicken broth

2 bottles clam juice -- (8-ounce, each)

2 cups half-and-half

4 medium baking potatoes -- peeled and coarsely chopped (4 cups)

1 pound grouper or amberjack fillet -- cut into bite size pieces

Preparation / Directions:

Peel and devein shrimp; set aside. Melt butter in a large Dutch oven over low heat; add flour and curry powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, stirring until smooth. Add clam juice, half-and-half, and potato; stir well. Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender. Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink. Serve immediately.

Route 19 Shrimp Chowder

Ingredients:

Preparation / Directions:

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