Shrimp recipes

Shrimp And Sea Scallop Stir-Fry

Course : Shrimp
Serves: 4

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Ingredients:

6 tablespoons vegetable oil

8 ounces shrimp -- peeled and deveined

8 ounces sea scallops

3 medium carrots -- julienne

4 medium celery stalks -- cut into 1 inch pieces (at an angle)

2 medium red bell peppers -- seeded and julienne

2 medium yellow bell pepper -- seeded and julienne

2 medium green bell peppers -- seeded and julienne

12 medium mushrooms -- sliced

3 teaspoons garlic -- minced

1 bunch cilantro -- chopped

1 bunch scallions -- cut into 1 inch pieces (at an angle)

2 medium limes -- juiced

1 teaspoon dried red pepper flakes -- (or to taste)

1/4 cup sherry

1/4 cup soy sauce

1 pound soba noodles -- cooked al dente

Preparation / Directions:

In a large, heated wok (or sauté pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.

Shrimp And Sea Scallop Stir-Fry

Ingredients:

Preparation / Directions:

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