Shrimp Or Crabmeat Mousse |
Course : Shrimp
Source: Home Cooking magazine -- August 1997
Serves: 6 |
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Ingredients:
1 package lemon gelatin -- (3-oz) |
1 cup boiling water |
2 cups crabmeat or shrimp or 1 cup of each |
1/2 cup chopped celery |
1 1/2 tablespoons chopped green bell pepper, optional |
1/2 teaspoon salt |
1 1/2 tablespoons prepared horseradish |
1 1/2 tablespoons chopped scallions |
1/8 teaspoon cayenne pepper |
1/2 cup mayonnaise or salad dressing |
1/2 cup cream -- , whipped |
1 bunch salad greens |
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Preparation / Directions:
Dissolve lemon gelatin in boiling water.
When partially congealed add all ingredients except salad greens and blend. Pour into mold.
When firm, unmold on salad greens.
Serve with asparagus spears or green peas and heated rolls.
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