Shrimp recipes

Shrimp Quiche

Course : Shrimp
Serves: 1

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Ingredients:

1 can crescent rolls -- (8 oz.)

1 tablespoon parmesan cheese -- (or more)

2 cups Monterey Jack cheese -- cubed

2 large eggs -- slightly beaten

1 teaspoon salt and pepper to taste

2 cans shrimp -- (4 1/2 oz.)

2 teaspoons green onions -- chopped or

2 teaspoons parsley -- chopped

Preparation / Directions:

Place 5 dinner rolls in pie pan. Press out in pan to form thin crust. Combine remaining ingredients, pour into crust. Roll out remaining rolls, cut into strips, twist for lattice and place on top. Bake 50-60 minutes at 325F. NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz. of either deviled ham or 1/2 c. of chopped, cooked ham.

Shrimp Quiche

Ingredients:

Preparation / Directions:

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