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Shrimp Remoulade - 2
Course :
Shrimp
Serves:
1
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Ingredients:
6 tablespoons oil
1 tablespoon paprika
1/2 teaspoon salt
1/2 medium celery -- fine chop
2 tablespoons vinegar
1/2 teaspoon Creole mustard
1/2 teaspoon white pepper
1/2 medium white onion -- chopped finely
1 bunch chopped parsley
Preparation / Directions:
Mix all ingredients well and chill. Serve on cold boiled shrimp.
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