Shrimp And Chicken Supreme


Course : Shrimp
Serves: 6
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Ingredients:


1/4 cup butter

8 ounces fresh mushrooms -- sliced

2 tablespoons scallions -- sliced

2 cans cream of chicken soup

1/2 cup sherry

1/2 cup light cream -or- half and half

1 cup cheddar cheese -- shredded

2 cups shrimp; cooked -- shelled

2 cups chicken pieces -- cooked

2 teaspoons parsley -- chopped

2 cups hot buttered rice
 

Preparation / Directions:


In a large saucepan melt butter, add mushrooms and scallions and sauté 5 minutes. Add soup and stir in sherry and cream, mixing thoroughly. Add cheese and stir over low heat until cheese has melted. Add chicken and shrimp and heat but do not boil. Just before serving stir in parsley. Serve over rice.


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