Shrimp recipes

Shrimp And Eggplant Casserole

Course : Shrimp
Serves: 6

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Ingredients:

1 cup onions -- chopped

1 cup green bell pepper -- chopped

1 cup celery -- chopped

4 cups eggplant -- peeled, diced

2 cloves garlic -- crushed

2 tablespoons butter or margarine

1 pound shrimp -- shelled/deveined

2 cups rice -- cooked

1 tablespoon Worcestershire sauce

2 teaspoons salt

1/2 teaspoon black pepper

1/2 teaspoon thyme

3/4 cup mayonnaise

1 cup bread crumbs -- buttered, soft

Preparation / Directions:

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350F oven 45 minutes.

Shrimp And Eggplant Casserole

Ingredients:

Preparation / Directions:

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