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Shrimp and Scallops In Wine Sauce


Course : Shrimp
Serves: 12
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Ingredients:


3 pounds medium shrimp -- cleaned

3 pounds bay scallops

4 tablespoons butter

1/2 cup cornstarch

4 cups milk - depending -- upon desired consistency, up to 6

1 1/2 cups white wine

6 cups white rice -- cooked
 

Preparation / Directions:


Cook shrimp and scallops until done. Set aside. Slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly. Add wine, shrimp and scallops and cook until done. Do not overcook. Serve over white rice.

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