Shrimp And Scallop Pasta With Cognac |
Course : Shrimp
Serves: 4 |
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Ingredients:
2 1/2 cups white wine |
3 tablespoons garlic -- minced |
1/4 cup fresh tarragon or parsley or rosemary -- minced |
2 tablespoons cognac |
1 tablespoon butter -- unsalted |
3/4 pound shrimp -- peeled and uncooked |
3/4 pound scallops -- cleaned |
8 ounces angel hair pasta |
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Preparation / Directions:
In a large sauté pan combine the wine, garlic and herbs. Bring to a simmer. Add the cognac and butter and continue to simmer until the sauce is reduced by half.
Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4 minutes until the shrimp and cooked through.
Meanwhile cook the pasta according to package directions.
Arrange shrimp and scallops over pasta on each plate and spoon sauce over each.
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