Gulf Shrimp And Vegetables


Course : Shrimp
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


9 cups water

3 pounds unpeeled large fresh shrimp

1 cup sliced ripe olives

1 cup chopped green pepper

1/2 cup chopped celery

1/3 cup chopped sweet pickle

1 tablespoon minced fresh parsley

2 small shallots -- minced

2 cups commercial Italian salad -- dressing

1/4 cup olive oil

1 tablespoon lemon juice

1 head leaf lettuce
 

Preparation / Directions:


Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Shrimp Recipes