Gingered Shrimp Salad


Course : Shrimp
Serves: 1
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Ingredients:


1 1/2 pounds shrimp -- cooked

1/4 cup vinegar -- white wine

1 tablespoon lemon juice

1 teaspoon sugar

2 cups celery

3/4 cup oil

2 tablespoons water

1 1/2 teaspoons ginger

1/2 teaspoon salt

2 cups carrot
 

Preparation / Directions:


Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.


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