Shrimp Dip |
Course : Shrimp
Serves: 1 |
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Ingredients:
10 ounces canned shrimp -- drained |
3 drops Tabasco sauce or more |
1/4 cup dr. pepper |
8 ounces cream cheese -- softened |
2 teaspoons lemon juice -- fresh |
3 tablespoons mayonnaise |
1/8 teaspoon onion salt |
1 teaspoon Worcestershire sauce |
1 dash garlic powder |
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Preparation / Directions:
Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth.
Coarsely chop remaining shrimp; fold into mixture.
Refrigerate.
Source: Cookin' with Dr. Peppe
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