Shrimp Creole (Microwave) |
Course : Shrimp
Serves: 4 |
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Ingredients:
1 cup green pepper -- chopped |
1/2 cup celery -- chopped |
1 clove garlic -- minced |
3 tablespoons butter or margarine |
1 can whole tomatoes -- (16 oz.) |
1 can tomato paste -- (6 oz.) |
2 teaspoons parsley flakes |
1/2 teaspoon salt |
1/4 teaspoon red pepper |
1 pound fresh shrimp; peel -- devein |
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Preparation / Directions:
Combine first 5 ingredients in 2 quart casserole dish.
Cover with plastic wrap. Be sure to leave a corner uncovered to allow steam to escape. Micro on High for 3 minutes Drain tomatoes and set aside 1/2 to 2/3 cup of juice.
Chop tomatoes and add to juice. Add tomato paste and the rest of the ingredients. Add to vegetable mixture.
Cover and micro at Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5 minutes Let stand 5 minutes
Serve over hot rice.
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