Shrimp In Beer


Course : Shrimp
Serves: 1
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Ingredients:


2 bottles beer

3 medium leeks chopped

2 medium Onions -- chopped

3 sprigs parsley

1 stalk celery

1 piece bay leaf

6 tablespoons butter

3 tablespoons flour

2 pounds shrimp -- salt and pepper
 

Preparation / Directions:


Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes. Strain out vegetables. Melt butter; blend in flour. Add beer slowly, stirring constantly over low heat until thickened. Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper.


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