Shrimp recipes

Shrimp In Beer Sauce

Course : Shrimp
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds large shrimp -- peel, devein

1 1/2 cups beer

1 small onion -- diced

1/2 medium lemon -- sliced

1 piece bay leaf

1 tablespoon parsley -- chopped

1 tablespoon vegetable oil

2 cloves garlic -- pressed

3/4 cup tomato paste

1/2 teaspoon sage

4 drops Tabasco

Preparation / Directions:

Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil Lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet sauté garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.

Shrimp In Beer Sauce

Ingredients:

Preparation / Directions:

More Shrimp Recipes