Shrimp recipes

Lobster-Shrimp Chowder

Course : Shrimp
Source: Mrs. Ralph C. Dusic, Jr.
Serves: 8

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Ingredients:

1/4 cup chopped celery

2 tablespoons onion -- finely chopped

2 tablespoons butter

1 can condensed cream of shrimp soup -- undiluted

1 can cream of mushroom soup -- undiluted

1 can soup can milk

1 cup half and half

5 ounces can of lobster

1/4 cup dry sherry

1 tablespoon snipped parsley

Preparation / Directions:

Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil. Serves 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

Lobster-Shrimp Chowder

Ingredients:

Preparation / Directions:

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