Shrimp And Wine-Sauced Spaghetti


Course : Shrimp
Serves: 2
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Ingredients:


2 medium green onions -- chopped

1 cup garlic -- minced (or more)

16 ounces tomatoes -- cut up

2 tablespoons white wine

1 teaspoon sugar

1 teaspoon basil

1/4 teaspoon oregano

1/8 teaspoon pepper

8 ounces shrimp -- peeled and cleaned

1 tablespoon cornstarch

4 ounces spaghetti -- hot

1 tablespoon cheese -- grated Romano cheese
 

Preparation / Directions:


Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 minutes Add shrimp, return to simmer and cook about 5 minutes until tender. Blend cornstarch in 1 tbs cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.


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