Garlic Shrimp - Master Recipe |
Course : Shrimp
Source: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
Serves: 1 |
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Ingredients:
1/2 cup olive oil |
10 cloves garlic -- sliced |
3 pounds shrimp -- large or medium |
1 tablespoon lemon juice |
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Preparation / Directions:
Heat the oil in a large, heavy skillet. Add the garlic. Remove from heat and let cool to room temperature.
Peel and devein the shrimp; place in a large bowl. Pour the garlic mixture and lemon juice over; toss to coat.
Cover and refrigerate for at least 1 hour and up to 1 day.
See Notes for additional uses.
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