Shrimp recipes

Bill and Mary's Spicy Tropical Shrimp

Course : Shrimp
Source: Bill and Mary Wight
Serves: 2

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Ingredients:

1 pound shrimp, raw*

===sauce===

6 ounces pineapple juice

1 tablespoon lemon juice

1 tablespoon lime juice

1/4 cup Yoshida teriyaki sauce

1 piece ginger root, peeled and minced -or-

1 teaspoon ginger powder

1/2 teaspoon Asian hot sauce**

3 Cup cooked white rice -- for serving

Preparation / Directions:

* medium shrimp 40-50 count, shelled and cleaned ** we prefer the brand Tuong Ot Sriracha hot sauce that has a rooster on label available in Asian markets and many supermarkets 1. Sauté shrimp in a little vegetable oil, butter or olive oil. Remove shrimp from pan when pink. 2. Combine sauce ingredients and over medium heat, reduce by half. 3. Add shrimp back to pan and reheat. 4. Serve immediately over fluffy white rice.

Bill and Mary's Spicy Tropical Shrimp

Ingredients:

Preparation / Directions:

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