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Baked Shrimp In Wine And Basil Sauce


Course : Shrimp
Serves: 10
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Ingredients:


1 cup butter -- melted

1/4 cup dry white wine

1/4 cup parsley -- minced

2 tablespoons lemon juice -- freshly squeezed

3 cloves garlic -- minced

4 tablespoons basil fresh chopped

1 teaspoon Worcestershire sauce

1 teaspoon Tabasco sauce

1/2 teaspoon salt

2 pounds shrimp -- tails intact

1/2 cup bread crumbs -- dry unseasoned
 

Preparation / Directions:


Preheat over to 450F Combine the first nine ingredients in a bowl and mix well. Remove a fourth of this mixture and set aside. In a shallow baking dish (or small quiche dishes), pour in part of the sauce. Place the shrimp around the rim (or rims) with tails over the side, being sure the meat is well coated. Mix the bread crumbs with the remaining sauce and sprinkle over the dish. Bake 10 to 15 minutes. Serve warm with slices of sourdough.

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