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Shrimp-Pineapple Salad


Course : Shrimp
Serves: 4
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Ingredients:


1 large egg yolk

1 teaspoon white wine vinegar

1/4 cup oil

1 tablespoon pineapple juice

1 small shallot peeled and chopped

1 teaspoon salt and pepper to taste

1 bunch lettuce

3/4 cup cooked small shrimp peeled and deveined

4 slices pineapple -- cut into wedges

4 sprigs parsley
 

Preparation / Directions:


1) In bowl blend egg with vinegar while whisking constantly. Stir in pineapple juice and shallot. Season with salt and pepper. 2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce. 3) To serve, spoon pineapple juice mixture over shrimp; garnish with parsley sprigs.

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