Shrimp recipes

Shrimp With Tomato Chili Sauce

Course : Shrimp
Serves: 4

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Ingredients:

1/4 cup chopped green pepper

2 tablespoons finely chopped shallots or -- onions

1 tablespoon finely chopped jalapeno -- pepper

2 cloves garlic -- minced

2 teaspoons olive or vegetable oil

1 teaspoon dried basil leaves

1 teaspoon dried mint leaves

1 tablespoon minced parsley

1/2 cup chicken broth

3 tablespoons catsup

3 tablespoons rice wine or cider vinegar

3 tablespoons soy sauce

3 tablespoons sugar

1 pound large cooked deveined shrimp

Preparation / Directions:

Seafood never had it so good, and neither have you with this unique blend of chili and sautéed shrimp that has a distinctive Thai influence. SAUTÉ GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes; stir in sugar. Serve warm with shrimp.

Shrimp With Tomato Chili Sauce

Ingredients:

Preparation / Directions:

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