Shrimp recipes

Shrimp and Asparagus Salad

Course : Shrimp
Serves: 4

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Ingredients:

1 pound green or purple asparagus

1 pound cooked -- pealed and cleaned

1/2 cup chopped red bell pepper

1/4 cup finely chopped parsley

1/2 teaspoon celery seed

1 tablespoon prepared horseradish

1 bunch endive or green leaf lettuce

4 medium lemon wedges trimmed and cut in 1/2 inchpieces

2 pound shrimp

1 cup mayonnaise

1/2 teaspoon freshly ground white pepper

1/2 teaspoon salt

1/4 cup freshly squeezed lemon juice

2 large hard-cooked eggs -- diced

Preparation / Directions:

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges

Shrimp and Asparagus Salad

Ingredients:

Preparation / Directions:

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