1 pound shrimp -- , cooked and peeled |
1 package tortellini -- , cooked |
1 jar marinated artichoke hearts -- , chopped |
2 ribs celery -- , chopped |
1 bunch green onions -- , chopped |
1 can English peas -- , drained |
1 package good seasons salad dressing mixed according to directions -- (but using balsamic vinegar and virgin olive oil) |
10 medium fresh mushrooms -- , sliced |
1/2 bottle parmesan cheese |
1 bunch fresh broccoli -- cut into flowerets |
1 teaspoon salt and pepper |
